Tag: pot pie

Crispy Greek-style pie

Ingredients: 200g bag spinach leaves 175g jar sundried tomato in oil 100g feta cheese, crumbled 2 eggs ½ 250g pack filo pastry Method: Place the spinach into an
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PALEO CHICKEN POT PIE

INGREDIENTS: For the crust: 1.5 cups blanched almond flour 1/2 cup foodstuff flour 1 tsp salt 1/2 tsp gluten-free leaven 2/3 cup organic palm shortening 6 TBSP cold
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