Category: breakfast

CRUNCHY FRENCH TOAST

Ingredients: 4 massive eggs 2/3 cup milk 1/4 cup general-purpose flour 1/4 cup sugar 1/4 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon flavorer 8 thick slices bread
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Berry Croissant Bake

INGREDIENTS: 3 giant croissants, turn over little items 1 cup contemporary or frozen berries 1 (8 ounce) package cheese, softened 2/3 cup sugar 2 eggs 1 teaspoon vanilla
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