Chicken Alfredo Roll-Ups #chicken


  • Juice of 1 lemon
  • 1 tbsp. freshly chopped parsley, plus more for garnish
  • Kosher salt
  • Freshly ground black pepper
  • 4 c. shredded rotisserie chicken
  • 12 lasagna noodles, cooked according to package directions
  • 4 tbsp. butter
  • 2 garlic cloves, minced
  • 1/4 c. all-purpose flour
  • 2 1/2 c. milk (preferably 2% or whole)
  • 4 oz. cream cheese, softened
  • 1/2 c. freshly grated Parmesan
Chicken Alfredo Roll-Ups #chicken
Chicken Alfredo Roll-Ups #chicken


  1. Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute.
  2. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes.
  3. Add lemon juice and parsley and season with salt and pepper.
  4. Spoon a thin layer of sauce onto bottom of a baking dish.
  5. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle.
  6. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce.
  7. Bake until chicken is warmed through, about 20 minutes.

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