Making this Weight Watchers Crack Chicken is less complicated than ever because of the moment Pot. you’ll be able to build this lighter version for sandwiches, dips, and more!
Crack Chicken has recently become an enormous factor and in fact, I had to search out the way to lighten it up a bit bit. this is often one in every of my favorite Weight Watchers sliced chicken recipes.This direction is simply three Weight Watchers race good Points per serving! because of the new race program this Weight Watchers frozen chicken direction is fast, easy, and super low in points. creating sliced chicken recipes like this is often a simple thanks to enjoys your favorite flavors while not sacrificing loads of points.
1 lb. frozen chicken breast
4 slices turkey bacon
1/4 cup cheddar cheese
3/4 cup cottage cheese
1/4 cup Greek yogurt
1 tsp garlic salt
1 tsp onion powder
1/2 tsp pepper
1/2 tsp parsley
1 tsp fresh dill 1/2 tsp dried
Place the frozen chicken in the bottom of the Instant Pot. Add 1 cup water, then lock the lid into place and turn the pressure valve to seal.
Cook on high pressure using the manual function for 12 minutes. When done let the pressure release naturally.
This will prevent the chicken from drying out.
While the chicken is cooking cook the turkey bacon in the oven according to the package. Cut into cubes and set aside until ready to use.
Mix the cottage cheese, yogurt, garlic salt, onion powder, pepper, parsley, and dill together in a blender. Mix well until you have a ranch like dressing. Set aside until ready to use.
Drain and shred the chicken. Pour the dressing from the blender, turkey bacon, and cheddar cheese over the chicken. Mix well. You can turn the Instant Pot to sauté to help the melt the cheese if your chicken has cooled.