This Keto Shrimp Alfredo can quickly become an everyday Keto meal on your menu set up.I’m unsure concerning you, however i really like a delicious plate of Shrimp Alfredo. it’s positively one in all the items that i assumed i might have to be compelled to miss out on. If you prefer main dish ideas, you’ll additionally love our Keto Meatballs.This low carb shrimp Alfredo instruction tastes rather like the initial and is packed jam-packed with flavor.Keto nutrient at its finest! This simple Alfredo instruction can style delicious over broccoli or over your favorite Keto produce.Comfort food is usually my favorite on a chilly, rainy evening and these Keto Shrimp Alfredo positively hits the spot. Enjoy!
1 lb. Medium sized shrimp peeled and deveined
Salt and Pepper to taste
1 tsp. Italian seasoning
1 tbsp. Olive oil
2 tbsp. Butter
2 Cloves garlic
Pinch of nutmeg
1 ¾ c. Heavy whipping cream
1 ¼ c. Parmesan cheese
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
Add the shrimp to the skillet, coat with salt and pepper to taste, and sprinkle with 1
teaspoon of Italian seasoning.
Cook the shrimp for 1-2 minutes on each side until they are cooked through. Remove
the shrimp from the heat and keep warm.
In the same skillet where you cooked the shrimp, melt 2 tablespoons of butter.
Mix in 2 cloves of minced garlic, and cook for 30 seconds stirring often.
Pour in 1 ¾ cups of heavy whipping cream, and cook down for 2-3 minutes.
Add a pinch of nutmeg.
Stir in 1 ¼ cup of Parmesan cheese. Keep stirring until the cheese is completely
melted and incorporated.
Sprinkle in salt and pepper to taste, and cook the sauce down until it reaches your
Stir in the cooked shrimp, and cook for 1-2 more minutes.
Serve over a bed of broccoli, broccoli noodles or other keto-friendly vegetables of