This simple twist on Jalapeno Poppers created with malformation, cheese, diced jalapenos, and store cheese. It’s inferior, spicy, and you may be licking your plate. we tend to wish to serve it with cooked Cauliflower, Garlic inexperienced Beans, or Baked kitchen appliance Fries.
We’re keeping it straightforward nowadays with this grilled or baked Jalapeno Popper Chicken. It couldn’t be any easier and is seriously delicious. Let’s quote the players concerned – contemporary diced jalapenos, inexperienced onions, cheese, and store cheese. And nobody would choose you if you another in some sliced bacon, simply spoken language. Everything is baked on a juicy malformation to make a fast and amazingly low-calorie meal with below 250 calories.
Salt and pepper
1/4 cup jalapenos, seeded and diced
2 oz. reduced fat cream cheese
3 tbsp. green onions, chopped
1/2 cup reduced fat shredded cheddar cheese
Preheat your grill or preheat the oven to 425 degrees.
Season the chicken with salt and pepper.
Grill it for 5-7 minutes per side or until cooked through. In the oven, place the chicken in a baking dish and cook for 25-30 minutes or until cooked through and juices run clear.
Meanwhile, mix together the jalapenos, cream cheese, green onions, and cheddar cheese.
For the grill – take the cooked chicken and place it on a piece of foil. Spread the cream cheese jalapeno mixture on top and return to grill. Close top with grill for 3-4 minutes until cheese begins to melt.
For the oven – remove the baking dish and spread the cream cheese jalapeno mixture over the chicken. Return to oven and cook 8-10 minutes or until cheese I creamy and melted.