Weight Watchers Turkey Egg Wrap #breakfast #turkey

This Weight Watchers Turkey Egg Wrap is nice for breakfast, lunch or dinner. This Weight


  • 2 large eggs
  • ½ teaspoon cornstarch
  • 1 teaspoon warm water
  • ¼ cup mozzarella cheese shredded
  • 4 slices sliced turkey breast 99% fat free
  • 2 slices turkey bacon cooked
  • 1/2 cup fresh spinach
  • Salt and pepper to taste
  • Nonstick Cooking Spray
Weight Watchers Turkey Egg Wrap
Weight Watchers Turkey Egg Wrap


  1. In a small bowl, whisk together the cornstarch and water. Add the two eggs and whisk again until combined.
  2. Heat a large skillet over low-to-medium heat. Spray pan with nonstick cooking spray.
  3. Pour in the egg mixture and lift the pan – tilting to each side so the egg completely covers the bottom of the pan in a thin layer. Allow it to cook for just a couple of minutes. Sprinkle on desired amount of salt and pepper.
  4. Using a large wide spatula, gently lift the outer edges of the egg and then flip it over to cook the remaining side for 1-2 minutes. Remove from heat.
  5. Add desired toppings, starting with shredded cheese.
  6. Gently roll up the egg wrap and slice in half for easier eating.
  7. Recipe NotesWatchers direction uses a wrap made up of eggs rather than the standard flannel cake

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