This Weight Watchers Turkey Egg Wrap is nice for breakfast, lunch or dinner. This Weight
2 large eggs
½ teaspoon cornstarch
1 teaspoon warm water
¼ cup mozzarella cheese shredded
4 slices sliced turkey breast 99% fat free
2 slices turkey bacon cooked
1/2 cup fresh spinach
Salt and pepper to taste
Nonstick Cooking Spray
In a small bowl, whisk together the cornstarch and water. Add the two eggs and whisk again until combined.
Heat a large skillet over low-to-medium heat. Spray pan with nonstick cooking spray.
Pour in the egg mixture and lift the pan – tilting to each side so the egg completely covers the bottom of the pan in a thin layer. Allow it to cook for just a couple of minutes. Sprinkle on desired amount of salt and pepper.
Using a large wide spatula, gently lift the outer edges of the egg and then flip it over to cook the remaining side for 1-2 minutes. Remove from heat.
Add desired toppings, starting with shredded cheese.
Gently roll up the egg wrap and slice in half for easier eating.
Recipe NotesWatchers direction uses a wrap made up of eggs rather than the standard flannel cake