LOW CARB SLOW COOKER MEATBALLS #dinner #meatballs

They are straightforward to create and nice for a busy dark meal, simply append the slow cookware before you head out for the day or in fact for holidays, pot lucks and parties. With

INGREDIENTS

THE MEATBALLS

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 large egg
  • 1/4 cup mayonnaise
  • 14 grams pork rinds, crushed
  • 2 tbsp parmesan cheese, grated
  • 1 tsp black pepper
  • 1 tsp salt

THE SAUCE

  • 1 14 oz jar chili sauce
  • 1 12 oz jar sugar free raspberry or grape jam
LOW CARB SLOW COOKER MEATBALLS
LOW CARB SLOW COOKER MEATBALLS

INSTRUCTIONS

  1. Set slow cooker to high, cover and set aside. Preheat oven to 400. Grease a sheet pan with Olive oil.
  2. Mix all meatball ingredients together in a bowl. Roll into 42 meatballs, about 1.5 oz each. Place on sheet pan and bake 12-15 mins in PREHEATED oven.
  3. While the meatballs are baking add the sauce ingredients to the slow cooker, mix well. NOTE- add a dash of onion and garlic powder if desired.
  4. Place cooked meatballs in slow cooker , mix, cover. Cook on high for 2-3 hours or low for 8 hours. our low carb sweet and bitter version you don’t got to miss out!

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