Keto Cinnamon Donut Bites #breakfast #donuts

I’ve tried keto donuts before and that they area unit simply an excessive amount of on behalf of me. Well, except my keto double chocolate donuts – those rock! Most alternative keto donuts style sensible, however once the primary few bits, I simply can’t take any longer. therefore keto cinnamon sinker bites sounded like simply the factor to create!
A fond memory I even have from childhood is my ma and pop creating homemade donuts Chrimstas morning. I referred to as my ma and asked for her special homemade formula therefore I may keto-ize it. and that i did simply that.
I did quite keto-ize it tho’ as I modified it quite bit, however the bottom flavor still strikes a chord in my memory of home.
The first batch was AMAZING! I tested them, took my photos, place all of them on a plate, walked out of the space, came back and that they were gone.

Ingredients

Donuts

  • 1/2 cup almond flour
  • 1/3 cup Lakanto monkfruit sweetener
  • 1/4 cup coconut flour
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon Pink Himalayan sea salt
  • 1/2 teaspoon cinnamon
  • 4 tablespoons butter, melted
  • 2 tablespoons heavy whipping cream
  • 1 egg, beaten
  • 1 teaspoon vanilla extract

Topping

  • 2 tablespoons Lakanto monkfruit sweetener
  • 1/2 teaspoon cinnamon
  • 2 tablespoons coconut oil (see instructions)

    Keto Cinnamon Donut Bites
    Keto Cinnamon Donut Bites

Instructions

  1. Preheat oven to 350 degrees F.
  2. Grease baking sheet with oil of your choice (I like coconut oil).
  3. In a large bowl, mix together almond flour, monkfruit, coconut flour, baking powder, salt and cinnamon until well combined.
  4. Add melted butter and mix until crumbly (about 10 seconds). Let it sit for a few minutes to cool down the butter.
  5. In a small bowl, beat together egg, vanilla, and heavy whipping cream.
  6. Add egg mixture to almond flour mixture, and mix well.
  7. Dough will be sticky. Refrigerate for 10 minutes if desired to decrease stickiness.
  8. Roll dough into 1 inch round balls and place on a prepared baking sheet.
  9. Baking for 12-15 minutes.
  10. Meanwhile, mix together ingredients monkfruit and cinnamon for topping and set aside.
  11. Let donut holes sit on the baking sheet for a few minutes before removing them. They will crumble if you remove them when too hot. They need a few extra minutes to set.
  12. Melt coconut oil in microwave or on the stove. Brush HOT coconut oil lightly over the top of donuts and sprinkle on topping.
  13. Serve warm or cold.

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