Like my original home-baked kit quat direction, my keto version conjointly wants simply five ingredients and once more, solely takes five minutes. Not solely is it super fast and simple to fix, it’s utterly foolproof- you just soften your ingredients along and pour it over your keto crisp cereal, which provides it the kit quat texture!
Taste-wise, these keto kit quat bars style just like the real deal. the mixture of chocolate, almond butter, and monk fruit sirup provides ample sweetness.
The texture of those kit quat bars is simply nearly as good. Crispy, crisp however conjointly simple enough to bite into- It extremely is insanely delicious.
Not solely area unit these home-baked healthy kit quat bars keto-friendly and sugar free, however they’re conjointly utterly vegetarian and paleo, because of the dearth of grains and dairy!
2 cups keto granola
1/2 cup mixed nuts
1/2 cup mixed seeds
1 1/2 cups chocolate chips of choice
1/2 cup sticky sweetener of choice * See notes
1/4 cup coconut oil
1 cup almond butter Can sub for any nut or seed butter
In a large mixing bowl, add your keto granola, mixed nuts, and seeds and mix well. Set aside.
In a microwave-safe bowl or stovetop, combine your keto chocolate chips, sticky sweetener, coconut oil, and almond butter. Heat until melted.
Pour the melted chocolate mixture over the dry and mix until fully incorporated.
Pour the kit kat bar batter in a lined 10 x 10-inch pan. Using a spatula, spread out to an even layer. Refrigerate for at least 30 minutes, before slicing into bars.