Guacamole chicken with strips of tender bacon and different melty cheese. This low carb chicken instruction is certain to be a hit! jam-choked with flavor and extremely easy to throw together!Guacamole Chicken soften – cooked chicken topped with guac, bacon, and pepper jack!
Is anyone else out there wholly dependent on guacamole?It’s essentially the right low carb food, if you inquire from me.Avocados area unit low in carbs, pack in some healthy fats, and that they extremely manage to fill you up and persist with you. I often eat Associate in Nursing avocado for breakfast and that i love it!For dinner the opposite night, I whipped up some dip, unfold it over some chicken breasts.
For the chicken:
4 chicken breasts
1 tablespoon avocado oil
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic salt
For the avocado:
2 tablespoons minced red onion
2 tablespoons minced cilantro
1 teaspoon cumin
1 teaspoon salt
1 tablespoon lime juice
4 slices bacon, fried crisp
½ cup grated Pepper jack cheese
Add the oil to a large heavy bottomed skillet, such as cast iron, and heat over medium heat.
Season the chicken with cumin, paprika, and garlic salt on all sides.
Add the chicken to the pan and cook for 6 minutes per side or until the chicken is cooked through. Turn off the heat, but leave the chicken in the pan.
While the chicken is cooking, prepare the guacamole. Add the avocado, red onion, cilantro, cumin, salt, and lime juice to a small bowl and mash together with a fork until the guacamole is as smooth as you’d like.
Spoon the guacamole evenly over each chicken breast.
Break the bacon pieces in half and lay 2 halves on each chicken breast. Sprinkle with the cheese.
Cover the pan with a lid and let set for 2 minutes to melt the cheese.
Serve hot.topped it off with some strips of bacon, and finished it off with cheese.