Garlic Rosemary Whole 30 Meatballs #main course #dinner

These Garlic Rosemary Whole thirty Meatballs area unit a straightforward, nourishing and versatile dinner formula. Meatballs build a good healthy main course, then simply add vegetables on the facet.This formula is Whole thirty, Paleo, protein Free, Grain Free, Keto, Low Carb and dairy farm


  • 1 Lb Ground Beef
  • 1 Lb Ground Pork
  • 2 Large Eggs
  • 1/4-1/2 Cup Almond Meal*, (or breadcrumbs for non Whole30)
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Sea Salt
  • 1/2 teaspoon Ground Pepper
  • 3 Garlic Cloves, (chopped)
  • 1 teaspoon Chopped Fresh Rosemary
  • Extra Garlic Cloves and Rosemary for Roasting Dish
Garlic Rosemary Whole 30 Meatballs
Garlic Rosemary Whole 30 Meatballs


  1. Preheat oven to 400ºF
  2. Mix all ingredients together. Be sure not to over-mix to prevent tough meatballs.
  3. Roll mixture into balls (approximately the size of golf balls). Wet hands with water during the process to prevent meat from sticking to hands. Transfer to a greased baking dish.
  4. Tuck whole garlic cloves and rosemary sprigs down in between meatballs.
  5. Bake at 400ºF for 25-30 minutes (depending on size). Broil on high 3-4 minutes to brown tops.Free.

Add a Comment

Your email address will not be published. Required fields are marked *