Sloppy Joe Casserole


  • 16 oz Penne Pasta
  • 8 oz Colby Jack Cheese Shredded
  • Salt & Pepper To Taste
  • 1 lbs Ground Beef
  • 1 Small Yellow Onion Chopped
  • 1 Green Bell Pepper Chopped
  • 1 Red Bell Pepper Chopped
  • 1 Clove Garlic Chopped
  • 14 oz Petite Diced Tomatoes
  • 1 Cup Ketchup
  • 1 Tbsp Light Brown Sugar
  • 1 Tsp Yellow Mustard
  • 2 Cups Frozen Corn
    Sloppy Joe Casserole


  1. Preheat oven to 350°F.
  2. Heat a little olive oil a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic until the beef is browned and crumbly. Drain and discard grease.
  3. Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through.
  4. Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes. Drain and set aside.
  5. Bring another large pot of lightly salted water to a boil. Add penne and cook al dente according to directions on package. Drain and set aside.
  6. Add corn, pasta, and cheese to ground beef mixture. Mix well. Pour into a 9 x 13 baking dish.

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