LOW CARB ALMOND FLOUR CREPES

INGREDIENTS

  • 4 eggs
  • 1/4 cup almond meal
  • 1 teaspoon vanilla essence
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon extra virgin coconut oil ,to grease the crepe pan
  • 1-2 tablespoon sugar-free crystal sweetener Monk fruit or erythritol
    LOW CARB ALMOND FLOUR CREPES

INSTRUCTIONS

  1. In a medium bowl whisk the eggs, ground almond, vanilla extract, ground cinnamon and sugar-free crystal sweetener of your choice. Whisk until all the ingredients are perfectly combined and no lumps forms. Set aside.
  2. Warm a crepe pan of 9 inches diameter (25 cm), under medium heat, and use an absorbent paper to rub the coconut oil on the pan and grease the pan.
  3. Scoop the crepe batter into the frying pan and tilt the pan with a circular motion to ensure that the batter coats the surface evenly. The thickness of the crepes will depend on how much batter you use for each. Usually 1/4 cup is what you need to make a 10 inches (26 cm) crepe.
  4. Source Blog>>https://www.sweetashoney.co/almond-flour-crepes-low-carb-gluten-free/

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