Keto Egg Loaf Recipe

Ingredients

  • 8 oz cream cheese
  • 8 eggs
  • 4 T melted butter
    Keto Egg Loaf Recipe

Instructions

  1. Put cream cheese, melted butter and eggs into a bowl.
  2. Blend until smooth and liquid.
  3. If you remember I would take the butter and cream cheese out of the fridge and allow them to reach room temperature.
  4. Pour into a baking bread dish or any dish you want. Spray with some oil or use parchment paper for easy release.
  5. Bake at 350 F for 15-30 minutes. The time will depending on how big your creation is and how done you want to make it. Less time will make it more like flan.
  6. Source Blog>>https://www.ketokeuhnnutrition.com/keto-recipes/keto-egg-loaf-recipe/

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