This creamy garlic Tuscan shrimp formula with preserved tomatoes, spinach, and basil is wealthy, decadent, and prepared in regarding fifteen minutes! nice served over alimentary paste or mashed potatoes.These Tuscan shrimp have an incredible creamy spread sauce with preserved tomatoes, basil, and spinach. This fast and simple formula is low-carb keto.
It sounds like ages since I’ve done a shrimp formula on the journal. I needed one thing fast and simple however conjointly fitting in with the weather condition comfort foods I’ve been desire
1 pound shrimp (I used 31-40 count size) thawed & peeled
2 tablespoons butter
1 teaspoon flour
4-5 cloves garlic minced
1 cup heavy/whipping cream
1/2 teaspoon lemon juice
2 dashes Italian seasoning
1/4 cup sun-dried tomatoes chopped or julienned
1 cup (packed) fresh baby spinach
Handful fresh basil cut into thin strips
Salt & pepper to taste
Melt the butter on medium-high heat in a large skillet. Add the flour and cook for about a minute, stirring until smooth.
Add the garlic and cook for about 30 seconds or until fragrant.
Stir in the cream, lemon juice, Italian seasoning, and sun-dried tomatoes. Simmer for 2 minutes. Reduce heat if it’s bubbling too much.
Add the shrimp and cook for around 5 minutes or until they’re cooked through and the sauce is slightly thickened, taking care not to overcook them.