Crescent Bacon Breakfast Ring

Ingredients

  • 8 oz crescent rolls refrigerated, I used 1 can (8 oz) Pillsbury crescents
  • 1 cup cheddar cheese shredded
  • 1 egg for egg wash, optional
  • 5 eggs
  • 1/2 red bell pepper chopped
  • 1/2 green bell pepper chopped
  • 1/4 tsp salt or to taste
  • 1/4 tsp pepper or to taste
  • 8 slices bacon fried
    Crescent Bacon Breakfast Ring

Instructions

  1. Preheat oven to 375 F degrees.
  2. In a bowl beat the eggs with the chopped peppers, salt and pepper. Cook the eggs in a skillet so that they’re scrambled. You can use the same skillet you used to fry the bacon, just drain the fat first.
  3. Lay out the crescent rolls on a parchment pepper, like a star as shown in the pictures above.
  4. On each crescent roll lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese.
  5. Surce Blog>>https://www.jocooks.com/recipes/crescent-bacon-breakfast-ring/

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