Breakfast Potato Casserole Recipe

Ingredients

  • 8 eggs
  • 1/2 cup milk
  • 9-10 oz Italian Sausage pre-cooked
  • 20 oz hashbrowns cubed and thawed
  • 7 oz Kraft® Shredded Mild Cheddar Cheese
  • Salt and Pepper
    Breakfast Potato Casserole Recipe

Instructions

  1. Preheat oven to 350.
  2. Set aside 1 cup of the cheese.
  3. Place the rest of the ingredients in a large bowl. Mix well.
  4. Pour into greased 9×13 pan. Bake for 30 – 35 minutes. Take out and add remaining cheese. Place back in oven and cook for an additional 5 – 7 minutes.
  5. Source Blog>>https://lilluna.com/cheesy-potato-breakfast-casserole/

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