Berry Croissant Bake

There ar such a large amount of reasons to like this tasty breakfast dish. First, it’s very easy to form and solely requires a couple of ingredients- that you recognize i like. I additionally LOVE that I will prepare it the night before and refrigerate it nightlong. however guess what? If i would like to form it quickly, I may also create it the day of and let it set for twenty minutes before baking. It’s good for a simple vacation breakfast and nice for a fast weekend breakfast with the family. I particularly wish to create it Sunday morning thus I will have leftovers throughout the week


  • 3 large croissants, cut into small pieces
  • 1 cup fresh or frozen berries
  • 1 (8 ounce) package cream cheese, softened
  • 2/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup milk
Berry Croissant Bake
Berry Croissant Bake


  1. Preheat oven to 350 degrees. Spray a 9 x 9 or 8 x 11 baking dish with cooking spray.
  2. Add croissant pieces to baking dish. Sprinkle berries evenly over croissants.
  3. Beat cream cheese for 30 seconds with electric mixer. Gradually add in sugar, eggs, vanilla, and milk. Continue to mix until well blended.
  4. Pour cream cheese mixture over croissants and berries.
  5. Let rest for at least 20 minutes or refrigerate over night.
  6. Bake for 35-40 minutes or until golden brown and set in center.
  7. Serve warm with powdered sugar sprinkled on top.

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