Crustless Tomato Pie


  • 6-7 leaves basil chopped
  • 2 cups mozzarella cheese shredded, plus extra for sprinkling over top
  • 2 eggs beaten
  • 4 tomatoes sliced
  • 1 tbsp salt
  • 1 Tablespoon butter
  • 1/2 cup onion chopped
  • 1 clove garlic minced
  • 1/2 teaspoon black pepper
  • 2 Tablespoon fresh oregano chopped
    Crustless Tomato Pie


  1. Slice tomatoes and lay sliced on plates. Sprinkle lightly with salt and let sit 20 minutes. 
  2. Melt butter in small skillet over medium-high heat. Add onion and garlic and saute’ until onions are soft (about 8 minutes). Transfer to a medium-sized bowl
  3. Add cheese, eggs, herbs, and pepper to bowl. Stir to combine. 
  4. Drain water off of plates with tomatoes, With a paper towel, Gently blot tomatoes to soak up excess moisture.
  5. Arrange tomatoes in a single layer on a greased pie pan. Top with about 1/4 cup of the cheese mixture. Repeat until all ingredients have been used, finishing with a layer of tomatoes. Top this layer with a sprinkle of mozzarella cheese.  
  6. Get full recipe <<

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