Month: July 2019
desserts
Ingredients Strawberry Cake 2½ cups cake flour (spooned then leveled) 1½ cups granulated sugar 1 tablespoon baking powder 1 teaspoon salt 10 tablespoons cold unsalted butter, diced or
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chicken casserole
Ingredients 2 cups uncooked spiral pasta 1 cup sour cream 1 cup salsa 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1 can (15 oz)
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casserole
Ingredients 2 cups uncooked spiral pasta 1 cup sour cream 1 cup salsa 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1 can (15 oz)
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Cakes
INGREDIENTS CHOCOLATE CAKE 2 cups (260g) flour 2 cups (414g) sugar 3/4 cup (85g) natural unsweetened cocoa powder OR Hershey’s Special Dark Cocoa powder 2 tsp baking soda
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Keto
INGREDIENTS: 8 large leaves romaine lettuce 4 slices turkey breast 3 slices cooked bacon 1/4 avocado thinly sliced 1 small tomato thinly sliced Sauce of choice INSTRUCTIONS: Lay
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breakfast
Ingredients 4 croissants sliced in half 6 eggs scrambled 20 slices honey ham 4 slices American cheese Sauce: 2 Tbs butter 1 Tbs brown sugar 1 tsp mustard
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chicken
Ingredients: 1 (16 oz) bag of coleslaw mix 1 cup cooked chicken 1/2 cup chopped bell pepper (any color) 1/2 cup cooked edamame 1/4 cup chopped fresh cilantro
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cake
Ingredients 1 (8 oz) tub frozen whipped topping (COOL WHIP) thawed 20 vanilla wafers crushed 1 box yellow cake mix ingredients needed to make cake: eggs, oil &
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Cheesecake
Ingredients 1 (8 oz) tub whipped topping thawed 1 cup mini chocolate chips chocolate syrup for serving (optional) 1 premade chocolate pie crust 1 (8 oz) block cream
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chicken
Ingredients 3/4 teaspoon salt 3 dashes cayenne pepper 1/2 tablespoon chopped parsley leaves 1 1/2 lbs bone-in chicken thighs (5 small thighs or 4 big thighs) 4 garlic
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