Zucchini Pizza Crust Recipe


  • 2 cups zucchini (grated)
  • 4 tbsp coconut flour
  • 4 tbsp cassava flour
  • ½ cup cheese cheese (plus additional for topping)
  • 3 medium eggs
  • ¼ tsp unrefined ocean salt
  • 1 tsp onion powder
  • 1 tsp organic Italian seasoning
  • pizza sauce
  • toppings (your choice)
Zucchini Pizza Crust Recipe
Zucchini Pizza Crust Recipe


  1. Place an outsized baking sheet within the kitchen appliance and heat up to 450F
  2. Grind zucchini in kitchen appliance with salt, onion powder, coconut flour, cassava flour, cheese, and eggs.
  3. Using a siloxane spatula, unfold the mixture into the form of a pizza pie crust on parchment paper. The crust ought to be 9-10 inches wide – any larger and it’ll be difficult to flip. i prefer to create the sides a bit thicker in order that it’s sort of a ancient crust.
  4. Slide heated baking sheet underneath the parchment paper and place crust within the kitchen appliance. Bake for regarding quarter-hour.
  5. Remove crust from kitchen appliance and place a sheet of parchment paper over the highest. With kitchen appliance mitts on each hands, pull the parchment paper the crust is resting on toward you. It ought to be slightly off the baking sheet. Place one hand beneath the crust and one hand on high, then flip the crust and place it back on the baking sheet.
  6. Place the baking sheet back within the kitchen appliance and bake for regarding ten additional minutes.
  7. Remove the crust from the kitchen appliance and add toppings. Switch your settings from Bake to Broil and take away the pizza pie once the pizza pie is thawed.

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