WEIGHT WATCHERS ZUCCHINI AND POTATO BAKE

INGREDIENTS

  • 2 medium zucchini, quartered and cut into large pieces
  • 4 medium potatoes, peeled and cut into large chunks
  • 1 medium red bell pepper, seeded and chopped
  • 1 clove garlic, sliced
  • 1/2 cup dry bread crumbs
  • 1/4 cup olive oil
  • paprika to taste
  • salt to taste
  • ground black pepper to taste
    WEIGHT WATCHERS ZUCCHINI AND POTATO BAKE

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
  3. Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
  4. Source Blog>>http://beslimmer-beyou.com/zucchini-and-potato-bake/

Add a Comment

Your email address will not be published. Required fields are marked *