TORTELLINI SOUP WITH ITALIAN SAUSAGE & SPINACH

INGREDIENTS:
Soup:

  • 1 tablespoon oil
  • 1 pound ground Italian Sausage
  • 1/2 cup diced onion concerning 1/2 medium sized onion
  • 1 tablespoon minced garlic
  • 1-28 oz will crushed tomatoes
  • 1-32. oz. box of vegetable broth chicken works too
  • 2 tablespoons recent sliced basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 9- ounce package cold alimentary paste
  • 2 cups packed recent spinach

Crostini:

  • 1 Baguette
  • Butter
  • Fresh Grated cheese Cheese
TORTELLINI SOUP WITH ITALIAN SAUSAGE & SPINACH
TORTELLINI SOUP WITH ITALIAN SAUSAGE & SPINACH

INSTRUCTIONS:
Soup:

  1. Heat an outsized, significant bottomed pan over medium-high heat.
  2. Heat oil and add diced onion. Saute till onions square measure soft.
  3. Crumble Italian Sausage and garlic with the onion. Cook till sausage is not any longer pink.
  4. Stir in crushed tomatoes, vegetable (or chicken) broth, basil, salt and pepper. wake up a boil, cut back heat to low, and cover. Let soup simmer for 20-30 minutes.
  5. Add alimentary paste and spinach and simmer for concerning 10 minutes, till food is tender.

Serve with chopped cheese.

Crostini:

  1. Slice baguet into 1/2 in. thick slices. Butter one aspect and place butter aspect down in a very hot pan till golden brown. Flip bread slices over and sprinkle with cheese whereas the opposite aspect gets golden brown. Transfer to a plate and instantly cowl loosely with foil if cheese has not fully unfrozen.

NOTES:

  • For a creamier soup, add a 0.5 cup of Greek yoghourt or cream.

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