STRAWBERRY COCONUT BREAKFAST BAKE

Ingredients:

  • two cups nonsweet coconut flakes
  • 3/4 cups cut walnuts
  • 1/4 cup chia seeds
  • one tsp cinnamon
  • one tsp leaven omit for Paleo/Whole30
  • 1/4 tsp salt
  • three giant eggs
  • one cup nonsweet nut milk i exploit flax milk
  • one ripe banana mashed
  • 1/4 cup copra oil dissolved
  • two cups diced strawberries
STRAWBERRY COCONUT BREAKFAST BAKE
STRAWBERRY COCONUT BREAKFAST BAKE

Instructions:

  1. Preheat your kitchen appliance to 350 degrees. Grease Associate in Nursing eight in. sq. pan and put aside.
  2. In a giant bowl, combine along your dry ingredients: coconut flakes, walnuts, chia seeds, cinnamon, leaven, and salt.
  3. In a smaller bowl, whisk along eggs and milk. currently add in copra oil and mashed banana. Add wet ingredients into dry and blend well.
  4. Now fold in strawberries.
  5. Bake for 40-45 minutes, or till prime is firm and golden.
  6. Serve hot!

Recipe Notes:

*You will be happy to feature in a very drizzle of sirup or honey for an additional sweetener.

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