SLOW COOKER CRACK CHICKEN

INGREDIENTS:

  • 4 Chicken Breasts, frozen (about two pounds)
  • 2 Ranch Dressing Seasoning Packets
  • 2 8oz Blocks of cheese
  • 8 slices Bacon, crumbled
SLOW COOKER CRACK CHICKEN
SLOW COOKER CRACK CHICKEN

INSTRUCTIONS:

  1. Place the frozen chicken during a lined slow cooking utensil. Shake the ranch dressing combine over the highest.
  2. Top the chicken with each blocks of cheese, then cowl and set to cook for eight hours on low.
  3. Minutes before serving time, shred the chicken and blend the cheese in with everything within the slow cooking utensil. Microwave the bacon (directions connected above), then crumble, and stir into the chicken.

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