100 g / 3.5 oz roquette / Eruca vesicaria sativa (~3 handfuls)
1/2 cup (70g / five oz) pecans
1 tsp oil
100 g / 3.5 oz bacon , cut (I used lean)
60 g / two oz Goats Cheese or Danish feta (Note 1)
HONEY LEMON DRESSING:
1 tbsp honey
2 tbsp juice , fresh
2 tbsp additional virgin vegetable oil
1/2 tsp urban center mustard
Salt and pepper , to taste
Preheat kitchen appliance to 220C / 430F.
Cut sweet potato into one.5cm / 3/5″ thick slices. Cut the larger rounds in 0.5 (into semi circles).
Place in an exceedingly bowl, drizzle over oil, sprinkle with salt and pepper. Toss well to coat. Pour onto baking receptacle.
Roast for twenty minutes, then use Associate in Nursing egg flip to show and roast for an additional ten minutes or till golden.
Meanwhile, place Dressing ingredients in an exceedingly jar, combine with a teaspoon (to get honey off the base) then shake well till combined.
Toast pecans in an exceedingly dry cooking pan over medium high heat for three minutes, or till they smell nutty.
Remove pecans, then heat one tsp oil. Add bacon and cook till golden.
To assemble, place everything in an exceedingly bowl, reserving some bacon, pecans and goats cheese for garnish. Drizzle with most of the dressing, then toss gently.
Transfer into a serving bowl, garnish with remaining bacon, pecans and goats cheese. Drizzle with remaining dressing. Serve!
I like exploitation Goats Cheese and Danish feta (the soft creamy feta, instead of exhausting like Greek feta) for this dish. they’re creamy and soft, nonetheless are often broken. bleu would conjointly work well with this dish, or the other cheese of selection that may be broken however is creamy once you bite into it.
My tips for cookery sweet potato so that they square measure superbly caramelised and not soggy on the outside: do not use an excessive amount of oil (really!) and roast in an exceedingly hot oven!