PALEO CHICKEN POT PIE

INGREDIENTS:
For the crust:

  • 1.5 cups blanched almond flour
  • 1/2 cup foodstuff flour
  • 1 tsp salt
  • 1/2 tsp gluten-free leaven
  • 2/3 cup organic palm shortening
  • 6 TBSP cold water

For the filling:

  • 1 avoirdupois unit deboned, skinless chicken breasts remove little cubes
  • 2 carrots sliced
  • 1 cup broccoli sliced
  • 1/3 cup butter or oil
  • 1/3 cup sliced onion
  • 1/4 cup foodstuff flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • pinch paprika
  • 1 3/4 cups broth (THIS is that the kind i exploit however if you’ve got do-it-yourself existing, even better!)
  • 1/3 cup almond milk or different most popular milk
PALEO CHICKEN POT PIE
PALEO CHICKEN POT PIE

INSTRUCTIONS:

For the crust:

  1. Using a fork, stir along the almond flour, foodstuff flour, salt and leaven.
  2. Cut within the palm shortening till the mixture resembles course sand.
  3. Stir within the cold water.
  4. Place in white goods whereas you prepare the filling.

For the filling:

  1. Preheat kitchen appliance to 375 degrees.
  2. In a cooking pan, mix the chicken, carrots and broccoli.
  3. Cover with water and boil till chicken is finished, concerning 10-15 minutes. Drain and put aside.
  4. In another cooking pan over medium heat, cook onions in butter till tender.
  5. Stir in foodstuff flour, salt, pepper and paprika.
  6. Slowly stir in broth and almond milk.
  7. Simmer over medium-low heat till thickened like gravy. take away from heat and put aside.
  8. Check on your crust–if it’s chilled utterly, it’s ready. If it’s still a small amount sticky and not cold, wait another 15-20 minutes. Note: The crust dough should be cold so as for it to not stick!
  9. Divide the dough in 0.5 and place 1/2 in a very 9-inch pie plate, and place the opposite 1/2 back within the electric refrigerator.
  10. Place a chunk of parchment paper on prime and depress with another pie tin or plate till flat. Use your fingers to unfold the dough crust to the perimeters if necessary.
  11. Stir along the chicken mixture and butter mixture, then pour into crust.
  12. Take the opposite 1/2 of your crust out of the electric refrigerator and place between a pair of items of parchment paper. Use a kitchen utensil to roll into a circle, then lay on prime of your pie.
  13. Note: you’ll have to be compelled to use some additional almond flour or foodstuff flour for the highest crust. you would like to figure quickly to induce the highest crust on. it should not be excellent wanting, however it tastes amazing!
  14. Place on baking sheet (it could bubble over), and bake in kitchen appliance for 30-35 minutes, till crust is golden brown.
  15. Cool for concerning ten minutes before serving.

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