3 TBSP Save the Day Italian Seasoning + one TBSP, separated
2 tsp chain of mountains or ocean Salt
3 medium carrots sliced
1 pound tiny spherical potatoes
2 TBSP avocado oil
2 cups organic stock
One pot Paleo chicken and veggies! really easy and SOOO yummy!
Heat oil over medium heat in an exceedingly massive dutch kitchen appliance.
Sprinkle chicken thighs on either side with the three TBSP Italian
Seasoning (see my suggested seasoning above), and brown quickly (in batches), then take away to plate (do NOT cook all the method through).
Add onion, garlic, and carrots to dutch kitchen appliance and stir sometimes till onions square measure semitransparent and sweet-smelling, then add in tomatoes and cook another five minutes, stirring sometimes.
Add potatoes and remaining Italian seasoning), stir to coat, then layer chicken thighs over the vegetable mixture.
Add in stock and salt (do not stir), wake up boiling, then scale back heat to low, cover, and let simmer for regarding a pair of hours.
Once done, gently pick at chicken (it ought to collapse terribly easily), and serve!