No Bake Strawberry Heaven Cake


  • 1 one4 ounce Angel food cake delve 1-inch cubes
  • 1 one6 ounce Cool Whip thawed
  • 8 ounces cheese softened
  • 1 cup sugar divided
  • 1 tsp flavoring
  • 1 quart contemporary strawberries sliced
  • 3 tbsp amylum
  • 1 three ounce strawberry Jell-O jelly
  • 1 tbsp juice
  • 1 cup water
No Bake Strawberry Heaven Cake
No Bake Strawberry Heaven Cake


  1. Place water, 1/2 cup of sugar, cornstarch, and Jell-O into alittle pan, and whisk till amylum is dissolved.
  2. Heat over medium heat till glaze is thickened and clear.
  3. Set aside to cool down slightly, and stir in sliced strawberries.
  4. Cut angel food cake into one in. items and toss with a pair of cups of the Cool Whip. Press into 9×13 in. glass pan.
  5. Beat cheese, 1/2 cup remaining sugar, and vanilla till sleek. Stir in remaining Cool Whip and unfold equally over cake layer.
  6. Pour cooled strawberry mixture over cheese layer, spreading to hide cake equally.
  7. Refrigerate a pair of to three hours before serving.

Recipe Notes:

  • You may substitute a sixteen ounce bag of frozen whole strawberries, thawed and cut, for the contemporary strawberries.

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