Mini Deep Dish Pizzas

Ingredients:

  • 1 one/2 cups chopped cheese cheese
  • 2 oz cheese
  • 1 egg
  • 3/4 cup almond flour
  • 3-4 oz Italian sausage (Could use raw or pre-cooked)
  • 2 oz sausage
  • 2 oz real bacon bits
  • 4 ounces contemporary cheese pearls (Could substitute another cup of chopped mozzarella)
  • 3/4 cup no sugar more pizza pie sauce
  • Parchment paper
  • Oil or non-stick spray
  • Standard twelve gem pan
Mini Deep Dish Pizzas
Mini Deep Dish Pizzas

Instructions:

  1. If mistreatment raw Italian sausage, brown sausage of medium high heat, take away from frying pan and put aside
  2. Chop up sausage. If mistreatment slices, you’ll be able to save ten pepperonis to the aspect to prime every pizza pie. In mine, i used to be employing a log of sausage, thus I simply diced it up. If creating bacon vs mistreatment bacon bits, you’d wish to dice the bacon and cook during a frying pan till desired breakableness.
  3. For dough, make up one’s mind one 1/4 cup of chopped cheese with two ounces of cheese in to a bowl. microwave for thirty seconds. combine beside a fork. Microwave a further thirty seconds and blend once more. If the cheese hasn’t totally dissolved, you’ll be able to microwave a further twenty seconds approximately. Add almond flour, egg, and blend along to create a dough.
  4. Wet your hands to avoid projected and type dough into a ball. Lay out a sheet of parchment paper, spray with non stick spray or rub a touch oil on the parchment to forestall projected. Begin to create dough in to an oblong form. Once you have got a general form, take another sheet of parchment paper, grease with oil/spray and lay on prime of dough. Use a kitchen utensil (or wine bottle) to roll out the dough. For this, skinny is best, however if it’s paper-thin it may well be robust to figure with.
  5. Once the dough is unrolled, employing a pizza pie cutter or knife, cut the dough in to ten squares. These squares ought to be slightly larger than the muff molds so they’re going to cowl all-time low and have enough dough to return up the edges.
  6. Cut another sheet of parchment paper in to ten squares that ar larger than the gem molds in order that they can keep the dough from projected.
  7. Place the sheet of parchment paper over every gem mildew then take one among the squares of dough in to the mildew pressing round the sides to create a bowl form.
  8. Fill the molds with the bacon bits, cut sausage, and braised Italian sausage.
  9. Top every mini pizza pie with one tablespoon of pizza pie sauce then 4-5 cheese pearls (or chopped mozzarella). If mistreatment sliced sausage, prime each with a slice of sausage.
  10. Bake at 350 degrees for 28-30 minutes. take away from the kitchen appliance and let rest still within the molds for regarding five minutes. take away the mini pizzas and serve.

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