2 cups sweet potato, sliced (using a kitchen utensil or food processor)
1/3 cup Spanish onion, diced
2 tbsp recent cilantro, chopped
2 tsp garlic powder
1 tsp oregano powder
2 tsp cumin (omit for AIP)
optional – one tsp flavoring (omit for AIP)
1 tsp ocean salt
1/2 tsp black pepper (omit for AIP)
2 tbsp avocado oil
2 tbsp coconut flour
Juice of 1/2 lime
Preheat kitchen appliance to four hundred F and line a baking sheet with parchment paper
Combine all of the ingredients in a very giant bowl and totally combine till well combined.
Scoop the poppers (you ought to have 20-25) out employing a tiny scoop, or simply your hand, and place them equally spaced on the baking sheet. Slightly flatten them by pushing them down together with your hand.
Bake within the preheated kitchen appliance for 20-25 minutes, flipping once. take away from the baking sheet and permit to chill for 5-10 minutes.
Serve with cilantro avocado lime sauce, guacamole, or a tomato primarily based condiment if you tolerate nightshades.