Low Carb Philly Cheese steak Bowl


  • 1 pound lean hamburger grass fed if obtainable
  • 1/2 cup lower atomic number 11 broth
  • 1-2 Tablespoons sauce
  • 2 medium onions
  • 3 inexperienced bell peppers
  • 5-6 mushrooms halved
  • 1 teaspoon vegetable oil
  • 4 slices provolone cheese
  • salt and pepper as desired
Low Carb Philly Cheese steak Bowl
Low Carb Philly Cheese steak Bowl


  1. Brown the bottom beef in a very slippy frypan.
  2. Drain excess fat from frypan and add broth and sauce to beef. still cook on medium till liquid is absorbed. Salt and pepper beef as desired.
  3. Turn heat off and organize cheese slices over hamburger – cowl pan and permit cheese to soften.
  4. Cut peppers and onions into massive items and place in a very medium bowl. Add mushrooms and toss with one teaspoon vegetable oil and sprinkle with salt and pepper as desired.
  5. Grill veggies over medium heat till crisp tender, turning pro re nata. (Or roast in a very four hundred degree kitchen appliance for 10-15 minutes till crisp tender)
  6. Divide green goods mixture between four bowls. prime with beef divided equally among bowls.

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