LOW CARB FRIED CABBAGE WITH KIELBASA

INGREDIENTS:

  • 6 tbsp butter, divided (olive oil, drawn butter or coconut oil)
  • 1 cup onion, diced (about four oz)
  • 4 cloves garlic, minced
  • 2 tbsp vino vinegar (get it here)
  • 14 oz kielbasa, thinly sliced on a bias
  • large head inexperienced cabbage, cored and sliced
  • 1 tsp paprika
  • sea salt and pepper, to taste
  • 1/4 cup Italian flat leaf parsley, rough sliced
  • 1 tsp crushed red pepper flakes, optional
LOW CARB FRIED CABBAGE WITH KIELBASA
LOW CARB FRIED CABBAGE WITH KIELBASA

INSTRUCTIONS:

  1. In a massive frypan over medium heat, soften three tbsp of butter.
  2. Add the onion and garlic to the pan. Sauté till onion is clear and garlic is sweet-smelling.
  3. Add vino vinegar to the pan and blend in with onions and garlic.
  4. Add sliced kielbasa to the pan and sauté till slightly bronzed.
  5. Add remaining butter, cabbage, paprika, salt and pepper. Toss to combine all ingredients along and coat the cabbage with butter and seasonings.
  6. Saute till cabbage is limp and slightly bronzed.
  7. Top with contemporary parsley and crushed red pepper flakes before serving.

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