LOW-CARB CREAMY CHICKEN STUFFED PEPPERS

LOW-CARB CREAMY CHICKEN STUFFED PEPPERS
LOW-CARB CREAMY CHICKEN STUFFED PEPPERS

INGREDIENTS:

  • 4 red bell peppers (or any color you prefer)
  • 2 cups saute and chopped chicken (a rotisserie chicken works great)
  • 1 (8 ounce) package coffee cream cheese, temperature
  • 1 cup chopped Colby jack cheese
  • 1 jalapeno, seeds removed and finely diced (more or less, looking on
  • however spicy you prefer your food)
  • 2 teaspoons ground cumin
  • ½ teaspoon salt
  • ¼ cup condiment
  • Fresh sliced cilantro, for garnish (optional)

INSTRUCTIONS:

  1. Preheat kitchen appliance to 350 degrees. Spray an outsized 9×13″ baking pan with non-stick cookery spray and put aside.
  2. Slice every pepper in half and take away the seeds. Set every pepper half within the ready baking pan.
  3. In a giant bowl, combine along chicken, cheese, Colby jack cheese, jalapeno, cumin, salt, and salsa. Scoop combine into every pepper. prime with cilantro, if using.
  4. Cover pan with aluminium foil and bake for 35-40 minutes.
    Remove from kitchen appliance and serve.

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