Loaded Burger Bowls with “Special Sauce” (Whole30, Paleo, Low Carb)

Ingredients:
Burger Bowls Meat:

  • 1 pound beef any longer
  • 4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon avocado or refined vegetable oil

Burger Bowls:

  • 2 tiny heads romaine lettuce sliced and root discarded
  • 1 one/2 cups cherry or grape tomatoes halved
  • 1/2 cup pickles and a lot of to style
  • 1 cup purple onion thinly sliced
  • 8-10 slices bacon braised til crisp and roughly fragmented
  • 2 avocados bare-ass and cavitied
  • 1/2 tablespoon juice
  • 1/2 teaspoon salt

Special Sauce:

  • 1/2 cup salad dressing
  • 2 tablespoons condiment
  • 1 tablespoon coconut aminos if on Whole30, see note for details
  • 2 teaspoon sirup if not on Whole30, see note for details
  • 1 tablespoon pickle relish
  • 2 teaspoons dried minced onion
  • Pinch crushed red pepper
  • pinch salt
Loaded Burger Bowls with “Special Sauce” (Whole30, Paleo, Low Carb)
Loaded Burger Bowls with “Special Sauce” (Whole30, Paleo, Low Carb)

Instructions:

  1. In a medium bowl, combine along beef, garlic powder, and salt. Heat avocado or vegetable oil in an exceedingly massive cooking pan, ideally forged iron, over medium heat, then add beef and brown, crumbling with a spatula or spoon.
  2. Meanwhile, prepare remaining components for the burger bowls.
  3. Make fast guacamole: in an exceedingly medium bowl, mash along avocado, juice, and 1/2 teaspoon salt.
  4. Make the special sauce: whisk along all special sauce ingredients, victimisation coconut aminos on condition that you are on a Whole30 and skipping the sirup. If you are not on a Whole30, skip the coconut aminos and use the sirup solely. Set aside.
  5. When beef is brunet and fragmented, take away from cooking pan and come cooking pan to medium heat. Add red onions in an exceedingly single layer and cook till gently burn on rock bottom, then flip. Cook till gently burn on the second facet then take away and repeat till all onions square measure gently braised.
  6. Assemble: begin with a layer of romaine lettuce in your serving bowls, then spoon 1/4 of the bottom beef mixture into the middle. prepare remaining things round the beef: tomatoes, pickles, red onion, bacon, and fast dip. Drizzle with many special sauce and serve.

Recipe Notes:

  • You can swap the juice for the juice, if you like. I wished to stay the style a lot of neutral, however a Tex-Mex aptitude would be delicious!
  • Don’t skimp on the bacon during this recipe! The nicest, thickest cut you’ll notice, the better.
  • If you are on a Whole30, do not use the sirup within the special sauce, solely the coconut aminos. If you are not on a Whole30, skip the coconut aminos and opt for the sirup.

Whole30 Special Sauce Ingredients:

  • 1/2 cup Whole30-compliant salad dressing
  • 2 tablespoons Whole30-compliant condiment
  • 1 tablespoon coconut aminos
  • 1 tablespoon pickle relish
  • 2 teaspoons dried minced onion
  • pinch crushed red pepper flakes
  • pinch salt

Non-Whole30 Special Sauce Ingredients:

  • 1/2 cup salad dressing
  • 2 tablespoons condiment
  • 2 teaspoons pure sirup
  • 1 tablespoon pickle relish
  • 2 teaspoons dried minced onion
  • pinch crushed red pepper flakes
  • pinch salt

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