KOREAN SPICY PORK BOWLS

Ingredients:

  • 1 pound cut of pork, roast sliced skinny

Marinade:

  • 1/2 cup gochujang
  • 5 cloves minced garlic
  • 1 Tbs grated ginger
  • 1 little onion grated
  • 1 pear grated
  • 1 Fuji apple grated
  • 1/2 cup soy
  • 1 Tbs oil
  • 1 Tbs sugar
  • 1/3 cup sliced onion
  • 1/2 teaspoon pepper

Bowls:

  • 1 pound pkg rice noodles ready in line with pkg directions
  • 2-3 cup lyonnaise rice
  • Sriracha dressing found at Walmart
  • Teriyaki Sauce
  • White Sesamum indicum seeds
  • Green onions sliced
KOREAN SPICY PORK BOWLS
KOREAN SPICY PORK BOWLS

Instructions:

  1. In a giant ziploc bag add your sliced pork.
  2. In bowl whisk along all of your marinade ingredients and pour over pork, seal and blend to coat.
  3. Refrigerate for a minimum of 6-8 hours however nightlong is best.
  4. Heat an oversized frying pan to medium-high heat and add pork and marinade and cook till tender and lyonnaise through.
  5. To assemble bowls:
  6. Add desired quantity of rice into bottom of dish, high with desired quantity of noodles then slices of pork.
  7. Drizzle with sriracha dressing and dish sauce.
  8. Sprinkle with Sesamum indicum seeds and inexperienced onions.

Add a Comment

Your email address will not be published. Required fields are marked *