• 1/2 tsp sodium hydrogen carbonate
  • 1 one/3 cup Carbalose Flour
  • 3/4 cup chocolate
  • 2/3 cup vegetable oil
  • one cup Splenda a pair of Eggs
  • one tsp flavouring
  • 3/4 cup heat water- one/2 cup + 1 tablespoon.
  • 1/2 cup Sugar Free
  • Chocolate Chip counting on what quantity of a liquified chocolate texture and style you wish during this brownie.


  1. Preparation a sq. pan for slippy and heat up your kitchen appliance to 350. during a medium bowl, combine along your sodium hydrogen carbonate and flour different.
  2. Then, stir within the sugarless chocolate. Set this bowl aside.
  3. In another bowl, mix along the vegetable oil and therefore the sugar different. i exploit a paddle attachment for this. once this has merging along, you’ll be able to slowly add the contents from the primary bowl (flour etc) to the blending bowl. i like to recommend doing this 1/2 at a time, stirring a small amount between additions.
  4. Then add your eggs, one at a time, and your flavouring. You batter could seem to be a small amount dry thus at this point add 1/4 cup of the nice and cozy water, combine for concerning 5-10 seconds on low then add the rest of the water. once your batter is simply merging you’ll be able to fold within the chocolate chips by hand. this is often a keto formula which implies that it should seem to be a small amount heavier batter than the standard brownie batter.
  5. Bake this for 25-30 minutes. A pick check might provides a false positive thanks to the chocolate chips.

Add a Comment

Your email address will not be published. Required fields are marked *