KETO STUFFED BREAKFAST BISCUITS

INGREDIENTS:

  • 2 ounces cheese
  • 2 cups cheese, shredded
  • 2 eggs, beaten
  • 1 cup almond flour
  • pinch salt & pepper
  • 2 ounces colby jack cheese, skinny cubes (or your alternative of cheese)
  • 6 breakfast sausage patties
KETO STUFFED BREAKFAST BISCUITS
KETO STUFFED BREAKFAST BISCUITS

INSTRUCTIONS:

  1. In a microwave safe bowl, add cheese and cheese.
  2. Microwave for thirty seconds at a time till cheese is extremely soft and cheese starts to soften.
  3. Mix well! And by combine well I mean, stir stir stir! you wish this extremely combined.
  4. In a tiny separate bowl, mix crushed egg and almond flour. Add cheese mixture and blend well, again, rather well.
  5. Dough could also be sticky, this is ok. mud it with extra almond flour and kind into a ball. Place on wrapper and refrigerate till firm.
  6. Cut into sections to make half dozen 3″ balls, looking on the dimensions of the sausage.
  7. Flatten dough balls, place sausage on the dough, then cheese and wrap dough around.
  8. Put the stuffed dough into a lubricated quick bread tin.
  9. Bake for 12-15 minutes or till golden and set. high with a lot of cheese if desired.

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