Keto Cheetos


  • 1/2 cup grated sharp store cheese (3 ounces)
  • 4 giant egg whites, at temperature
  • 1/4 teaspoon cream of tartar
  • 2 tablespoons finely earth almond flour (1 ounce)
  • Cheese tasteful popcorn seasoning (optional)
Keto Cheetos
Keto Cheetos


  1. Spread the cheese onto a plate and freeze for a minimum of one hour or up to long.
  2. Arrange two racks to divide the kitchen appliance into thirds and warmth to 300°F. Line two horn-rimmed baking sheets with parchment paper; put aside.
    Transfer the frozen cheese to a kitchen appliance fitted with the blade attachment. Pulse till it forms fine crumbs, twelve to fifteen pulses; put aside.
  3. Place the egg whites and cream of tartar in a very stand mixer fitted with the whisk attachment. (Alternatively, use an electrical hand mixer and medium bowl.) Beat on medium-high speed till stiff peaks kind, regarding five minutes. Add the cheese crumbs and almond flour and thoroughly fold them in by hand with a rubber spatula, keeping the maximum amount air within the whites as doable.
    Transfer to a quart-sized zip-top bag. discontinue a bottom corner of the bag with scissors to create a 1/4-inch-wide gap. Pipe the batter into one 1/2-inch lengths onto the ready baking sheets, keeping them as approximate while not touching. Vary the form and length for the foremost cheeto-like results.
  4. Bake till golden-brown and largely dry, twenty five to half-hour. shut down heatth} and still dry within the warm kitchen appliance for half-hour a lot of. smart luck not intake all in one sitting.

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