GREEK TURKEY BURGERS

Ingredients:

  • 7 ounces plain Greek dairy product
  • 1 medium lemon
  • 1/4 tsp minced garlic
  • 1/4 tsp dried dill
  • 1.25 pounds ground turkey
  • 6 halves sun dried tomatoes
  • 1 medium purple onion
  • 2 ounces frozen spinach
  • 1/4 cup fragmented feta
  • 1 tsp dried oregano
  • 1/2 tsp minced garlic
  • 1/3 cup bread crumbs
  • 1large egg
  • 1 medium cucumber
  • 6 hamburger buns
  • salt and pepper, to taste
GREEK TURKEY BURGERS
GREEK TURKEY BURGERS

Instructions:

  1. In a bowl, mix the Greek dairy product, 1/4 tsp minced garlic, dill, juice of half the lemon and a touch of salt. Refrigerate whereas you create the burgers.
  2. Defrost the spinach and squeeze the water out. Chop the spinach and sun dried tomatoes, and dice 1/4 of the purple onion.
  3. Combine the bottom turkey with spinach, sun dried tomatoes, red onion, feta cheese, 1/4 tsp minced garlic, oregano, egg, bread crumbs, 1/2 tsp of salt and freshly ground pepper, to taste. Stir well till combined. type six patties of the equal size and form.
  4. Cook patties on a grill, frypan or over open flame till well-done through.
  5. Serve heat atop of dairy product unfold buns, flat-top with slices of purple onion and cucumber.

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