GLUTEN-FREE MINT CHOCOLATE BROWNIES

INGREDIENTS:
BROWNIES:

  • 4 oz. sugarless chocolate squares
  • 1 cup butter
  • 4 giant eggs
  • 2 cups sugar
  • 1/2 tsp. salt
  • 1 tsp. pure seasoning
  • 1 cup sensible gluten-free general-purpose flour *
  • 1/2 tsp. xanthan gum

MINT LAYER:

  • ½ cup butter, softened
  • 2 two/3 cup granulated sugar
  • 2 T. water
  • 1 tsp. mint extract
  • green colouring (I used concerning 5-6 drops)

CHOCOLATE ICING:

  • 6 Tbsp. butter
  • 1 cup semi-sweet or bittersweet chocolate chips
GLUTEN-FREE MINT CHOCOLATE BROWNIES
GLUTEN-FREE MINT CHOCOLATE BROWNIES

INSTRUCTIONS:
BROWNIE LAYER:

  1. Melt the sugarless chocolate and butter in microwave or in pan over low heat. Let cool.
  2. In a bowl, beat the four eggs till light-weight and frothy, add the sugar and salt; beat well. Fold the chocolate & butter into the egg mixture.
  3. Stir within the vanilla, flour, and xanthan gum (if needed). Pour into lubricated 9×13” pan.
  4. Bake at 350° for 25-30 minutes.

MINT LAYER:

  1. Use a hand mixer or standing mixer to beat all ingredients except colouring along like icing.
  2. Add drops of inexperienced colouring and blend till you reach the specified color you favor.
  3. Spread over the cooled brownies.
  4. Place in icebox to line a touch whereas you prepare chocolate icing.

CHOCOLATE ICING:

  1. Melt the butter and chocolate chips along in a very pan or in a very glass bowl within the microwave, stirring oft therefore as not therefore burn.
  2. Spread over the mint layer.
  3. Chill utterly, then take squares. These is cut tiny as they’re wealthy and tasteful.

NOTES:

  • *I’ve tested this with protein Free Mama’s Almond Flour mix and gfJules flour. They each work surprisingly well.
  • If employing a flour mix that already includes xanthan or gum, then omit the xanthan mixed up within the instruction.
  • As always, make sure to control all of your ingredients to confirm they’re gluten-free. you’ll double this instruction for 11×15” jelly roll size pan.

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