1 pound yukon gold potatoes sliced concerning one/2 in. in thickness
3 garlic cloves minced
1 teaspoon thyme sliced
1 teaspoon rosemary sliced
1 teaspoon oregano sliced
1 one/4 pounds cut steaks delve one in. cubes
salt and pepper
Heat an outsized forged iron frying pan over medium high heat and add vegetable oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for concerning three minutes, stir and cook and extra three minutes till fork tender. take away and put aside on a plate.
Turn the frying pan to high heat. Add the one tablespoon butter and cut bites. Let the cut sear for a second so still stir the cut till they’re golden brown.