French Onion Beef Casserole


  • 10 ounces egg noodles
  • 1 pound lean beef
  • 2 cans (10.75 ounces each) cream of mushroom soup
  • 1 jar (15 ounce) Lay’s French Onion dip
  • 1 cup French’s deep-fried onions
French Onion Beef Casserole
French Onion Beef Casserole


  1. Preheat kitchen appliance to 350 degrees F. Spray a 9×13-inch baking pan with non-stick spray.
  2. Cook egg noodles during a massive pot of water, in line with package directions. Drain.
  3. Cook and crumble beef during a massive cooking pan, over medium-high heat, till now not pink. Drain any grease.
  4. Add soups and French onion dip to beef in cooking pan. Stir along to mix. Gently fold in baked egg noodles to mixture.
  5. Pour mixture into ready pan. Sprinkle deep-fried onions equally over prime.
  6. Bake for twenty five to half-hour or till completely heated. Serve heat and enjoy!

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