1 370ml will will concentrate, or cream, elective one 2/3 cup
1/2 cup freshly grated cheese cheese elective (not really)
3 tablespoons recent basil
2 tablespoons fixings
1 teaspoon sugar
salt and pepper to style
Preheat kitchen appliance to four hundred degrees F.
Halve tomatoes and place cut facet up with the onion on a red-rimmed baking sheet. Drizzle with oil and add garlic, salt and pepper. Stir to coat well.
Roast for 40-50 minutes, simply till commencing to brown.
Place within the mixer and puree till sleek (you’ll need to go away the lid cracked slightly therefore the steam will escape).
Add milk, cheese, basil, fixings, and sugar and puree till sleek. style and alter seasoning to your preference.
Serve forthwith with grilled cheese for dunking (obviously!).