Crock Pot Chicken Pho


  • 8 cups of broth
  • 2 on the bone skinless chicken breasts
  • 1 one/2 tablespoons of sunshine sugar
  • 2 tablespoons of fish sauce
  • 1 cinnamon stick
  • 10 star anise
  • 1 a pair of one/2 in. piece recent ginger stark naked and thinly sliced
  • 6 cloves
  • 6 oz of pho rice noodles, banh pho 1/16 in. is that the best, however no matter you’ll be able to notice can work!
  • 4-6 cups of bok choy cut
  • 12 oz bean sprouts
  • 1 cup of recent basil leaves
  • 2 sliced jalapeños
  • 1 lime quartered
Crock Pot Chicken Pho
Crock Pot Chicken Pho


  1. Add sugar, fish sauce, cinnamon, star anise, ginger, and cloves to broth. Place chicken breasts meat down in crockpot so pour stock over. Let cook in crockpot for 8-10 hrs on low.
  2. Remove chicken breasts from crockpot and put aside. take away spices from broth. Add bok choy to broth, flip crockpot to high and let cook for an additional half-hour.
  3. While bok choy cooks, shred chicken and slice jalapeños and school assignment sprouts, basil, and lime for garnishing.
  4. Just before bok choy is finished, when regarding twenty minutes, add the rice noodles and chopped chicken back to broth to complete preparation for the last ten minutes.
  5. Ladle into giant bowls, add bean sprouts, jalapeños, basil, squeeze lime, and high with sriracha, chili paste, and/or hoisen to style.

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