Creamy Mushroom Chicken and Wild Rice Soup


  • 2 tablespoons butter
  • 1 pound mushrooms, sliced
  • 1 tablespoon butter
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 6 cups broth
  • 1 cup wild rice mix
  • 1 one/2 cups chicken, done and diced or cut
  • 1 cup milk or cream
  • 1 cup parmigiano reggiano (parmesan), grated
  • salt and pepper to style
Creamy Mushroom Chicken and Wild Rice Soup
Creamy Mushroom Chicken and Wild Rice Soup


  1. Melt the butter during a pan over medium-high heat, add the mushrooms and onion and cook till the mushrooms have discharged their liquids and therefore the liquid has gaseous, regarding 10-15 minutes, before setting aside.
  2. Melt the butter within the pan, add the onions, carrots and celery and cook till tender, regarding 8-10 minutes.
  3. Mix within the garlic and thyme and cook till aromatic, a few minute.
    Add the broth, rice, chicken and mushrooms, bring round a boil, cut back the warmth and simmer till the rice is tender, regarding 20-30 minutes.
  4. Mix within the milk and cheese and cook till the cheese has thawed, before seasoning with salt and pepper to style.

Add a Comment

Your email address will not be published. Required fields are marked *