Cranberry and Walnut Pinwheels


  • 1 cup dried cranberries
  • 1 cup cut walnuts
  • 1/2 cup sugar
  • zest of one orange
  • 2 cold pie crusts (I use Pillsbury Pie Crust)
  • 2 tablespoons butter , melted
  • 1 whole egg
  • 2 tablespoons water
  • honey
Cranberry and Walnut Pinwheels
Cranberry and Walnut Pinwheels


  1. Preheat kitchen appliance to four hundred.
  2. Line a baking sheet with parchment paper and put aside.
  3. Place the cranberries, walnuts, sugar, and zest during a commixture bowl; combine till completely combined.
  4. On a gently floured surface roll out the pie crusts into 2 squares.
  5. Generously brush the pie crusts with the liquified butter.
  6. Spread the cranberry filling on high of the pie crusts.
  7. Roll every pastry into a log.
  8. Pinch the sides to seal.
  9. Combine the egg and water during a little bowl and beat till well homogenized.
  10. Brush every log with the egg mixture.
  11. Carefully cut every log into ten slices.
  12. Place the slices, cut aspect up, on the ready baking sheet, one in. apart.
  13. Bake for twelve to fifteen minutes, or till golden brown.
  14. Place pinwheels on a cooling rack.
  15. Spread a teaspoon, or more, of the honey on every pinwheel.
  16. Let cool before serving.

Recipe Notes:

  • If you are having problems with slicing the log as a result of the dough is just too soft, place it within the deep freezer for regarding ten to fifteen minutes before cutting.

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