BERRY ORANGE SPINACH SALAD WITH CITRUS BALSAMIC VINAIGRETTE

INGREDIENTS:
For the salad:

  • 6 packed cups baby spinach
  • 2 mandarin oranges, stark naked and sectional
  • ¾ cup (3 oz) raspberries
  • ½ cup (3 oz) blackberries
  • ½ cup feta cheese, crumbled
  • ¼ cup walnuts

For the vinaigrette:

  • ¼ cup further virgin oil
  • 1 tbsp oleoresin vinegar
  • 1 tbsp contemporary (mandarin) fruit juice
  • 1 tbsp honey
BERRY ORANGE SPINACH SALAD WITH CITRUS BALSAMIC VINAIGRETTE
BERRY ORANGE SPINACH SALAD WITH CITRUS BALSAMIC VINAIGRETTE

INSTRUCTIONS:

  1. In a tiny bowl, whisk along the sauce vinaigrette ingredients till well combined. style and change the dressing to your preference. Set aside.
  2. In a massive bowl, mix the dish ingredients, then drizzle the required quantity of sauce vinaigrette on prime. Toss to mix. Serve like a shot.

NOTES:

  • If you’re reaching to have leftovers, keep the dish break away the sauce vinaigrette and canopy each within the icebox for up to two days. Re-whisk the sauce vinaigrette and drizzle simply before serving.

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