Berry Croissant Bake


  • 3 giant croissants, turn over little items
  • 1 cup contemporary or frozen berries
  • 1 (8 ounce) package cheese, softened
  • 2/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup milk
Berry Croissant Bake
Berry Croissant Bake


  1. Preheat kitchen appliance to 350 degrees. Spray a nine x nine or eight x eleven baking dish with change of state spray.
  2. Add roll items to baking dish. Sprinkle berries equally over croissants.
  3. Beat cheese for thirty seconds with mixer. bit by bit add in sugar, eggs, vanilla, and milk. still combine till well amalgamated.
  4. Pour cheese mixture over croissants and berries.
  5. Let rest for a minimum of twenty minutes or refrigerate over night.
  6. Bake for 35-40 minutes or till golden brown and set in center.
  7. Serve heat with granulated sugar besprent on high.


  • This instruction will simply be doubled in a very nine x thirteen pan.

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